Jamón Ibérico: Dry cured Iberico pork ham

In the dehesas, an indigenous forest of southwestern Spain, the Ibérico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Ibérico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

Bonterra "Organic" Chardonnay

Mendocino County, California

A hint of oak complements the freshness of fruit and the evident notes of green apple, pear and citrus. Our wine is aged for several months to develop a rich, creamy texture that gracefully balances its fruit-forward character.

Broadbent Vinho Verde

Portugal

Vinho Verde, the most popular white wine from Portugal, is a deliciously refreshing, light wine with gentle spritz. “Verde”, meaning “green” refers to the hints of lime color.  Broadbent Vinho Verde is the only Vinho Verde imported on a refrigerated container. The result is the freshest tasting Vinho Verde on the market. An ideal warm weather wine, excellent for lunch and picnics, this wine is equally as lovely as an evening aperitif. It makes a brilliant pairing with any fish, shell fish and poultry. "Is the world’s greatest pairing for a Caesar salad" according to wine writer Jordan MacKay. The label was painted by Alice, the niece, of Bartholomew Broadbent, when she was four.

The grapes in are 50% Loureiro, 40% Trajadura and 10% Pedernã [aka Arinto]

Balletto Pinot Noir
Russian River Valley, Sonoma County, California

This dark-garnet colored Pinot Noir showcases classic Pinot aromas. There are beautiful outlying spice components of cardamom, fresh pine forest, new leather, delicate vanilla and a touch of toasted oak spice, all of which sit upon the core aromas of black cherry, raspberry and cola. The fragrance alone is intoxicating. The wine is highly textured and is structured around its cool-climate pie-cherry tartness - a hallmark of growing Pinot in the cold southern end of the Russian River Valley. Subtle tannins and astringency fill out the mouth feel and complete the wine. Our estate Pinot will benefit from cellar aging during the next five to seven years. This exceptional wine is balanced and complex and will pair beautifully with rack or leg of lamb, braised pork or salmon.

De Loach Pinot Noir
California


Ripe raspberries lift from the glass and mingle with tempting aromas of strawberry-rhubarb tart and cola. Delicate notes of anise, cardamom and gingerbread spice lace the fruit to unfold a rich palate of black cherries supported by medium-fine-grained tannins. The finish lingers with attractive, subtle, toasty undertones, fine acid and excellent balance.

Poppy Pinot Noir
Monterey County, California

Wine by Joe Pinot Noir
Oregon

Listen to the fine and enticing "snap-crack" of the seal as you twist it off. Put the Band-Aids back in the medicine cabinet... this aint no cork sealed wine. This wine slips into your mouth with gorgeous rich blackberry aromas with a touch of leather, too. The flavors mirror the aromas with a soft and velvety mouthfeel which wraps around your tongue delivering the impression of sweetness from the soft ripe tannins. I know what you are thinking... How can Joe deliver such a good Oregon Pinot Noir for the money you are asking!!?? Yes, I know, you want to drink more...