CORZO is made with only 100% Blue Weber Agave from Jalisco, in the heart of the Highlands of Mexico. It is what gives CORZO its sweeter, citrusy, tropical notes. Corzo is the only tequila that uses sparging, a process which introduces microscopic air bubbles before bottling and allows the tequila to breathe.
Since 1962, Herradura has been proud to offer this delicious aged tequila. Barrelling for two years in oak (twice as long as suggested by the category standards) gives it both a deep amber color and complex taste of cooked agave and dried fruit.
Made entirely from Blue Agave “piñas” (Spanish for pineapples), Patrón comes in five varieties: Silver, Añejo, Reposado, Gran Patrón Platinum and Gran Patrón Burdeos. Patrón also sells a tequila-coffee blend known as Patrón X.O. Cafe and a triple sec, Patrón Citrónge.