Dirty Water Rum

What Knot Artisanal White Rum - Dirty Water Distillery, Plymouth, MA

“Why Knot?

…because in addition to everything you learned in fifth grade about Pilgrims, Plymouth was also home to the largest rope factory in the world.

…because the What Know is easily released or very secure; depending on how you tie it.  It’s versatile.  Just like this bottle of rum you’re about to enjoy.”





Privateer Rum - Ipswich, MA

Their Amber rum begins with our base ingredients: Grade A Molasses and Real Boiled Brown Sugar.  These sugars are added to warm water and a proprietary blend of yeast selected especially for the Amber rum is mixed in.  As they create these new molecules they also create much of the aroma and flavor in the spirit.  The Amber rum is barrel aged, and bold flavors that bring richness to the spirit are coaxed out.  After fermentation the liquid tastes of almonds, brown butter, toasted hazelnuts and figs.  The amber rum is aged in brandy and whisky barrels that each imparts its own unique characteristics into the spirit.



Ron Abuelo is a rum produced at the very bridge between North and South America: Panama. Ron Abuelo rum is produced from sugar cane juice rather than molasses and it is aged in white oak bourbon casks.
Bacardi is a vibrant, family-owned spirits company – nurtured by seven generations of the Bacardi family – now the third largest spirits company in the world, as well as the world’s largest, privately held spirits company.
Continuing Boston’s legacy as the center of rum production, Bully Boy’s signature White Rum is made with Blackstrap Molasses. Using techniques handed down from Cognac distillers, we use a blend of cuts to create white rum that has both depth and a remarkably smooth finish. Enjoy straight up or mixed in your favorite cocktail.
Captain Morgan’s Rum is distilled from sugar cane. The combination of the type of yeasts employed for fermentation, distillation method, aging conditions, and blending determines the characteristic flavor of rum. Made with molasses, water, mash and yeast, Captain Morgan Original Spiced rum is distilled in a continuous still.
Goslings, exporters of goslings black seal rum, gold rum and old rum, a family business for nearly two centuries, in Bermuda. Try a Dark ‘n’ Stormy Cocktail made with Gosling’s Black Seal Rum and Gosling’s Stormy Ginger Beer!
Named after a sea beast of myth and legend, The Kraken Rum is strong, rich, black and smooth. This spicy 94 proof drink will put hair on your peg leg and is good both alone and as a mixer.
Nothing beats an original, and Malibu is not only an original, it is the world’s best-selling Caribbean rum with natural coconut flavor. The taste of Malibu is Barbados in a bottle— smooth, fresh coconut flavor with a sweet finish— perfect for bringing the island to anytime.
Mount Gay Extra Old has been rewarded with the most illustrious titles in international competitions and even obtaining in 2002 the Trophy of the Monde Selection of Brussels for having won 3 consecutive Grand Gold Medals. Mount Gay Extra Old is reserved for the most demanding of connoisseurs, amongst them, the Barbadians themselves who know it and have always lived alongside it.
Captain Morgan Parrot Bay – bring a taste of the tropics to your favorite mixers. A premium blend of tropical flavors with light, crisp Puerto Rican rum. A premium blend of tropical flavors with light, crisp Puerto Rican rum. Available in COCONUT, MANGO, PINEAPPLE, PASSION FRUIT, KEY LIME, STRAWBERRY or ORANGE.
Myers’s Rum is a brand of Jamaican dark rum produced by Diageo PLC. Named after brand founder Fred L Myers, the molasses-derived blend of up to nine rums has been produced since 1879. According to the Diageo web site, Myer’s rum uses only “pure Jamaican molasses” and is “produced from continuous and pot still distillation and is then matured for up to four years on white oak barrels”
Ron Zacapa Centenario is a premium rum produced in Guatemala – A premium rum aged between 5 and 15 years Zacapa is actually NOT a molasses-based rum, and is instead made from the “pure sugar cane honey. The unique combination of their aging process, combined with the unique locale high up in the mountains, further combined with trade secrets that competitors have been desperately attempting to divine for years, gives Ron Zacapa a profile that is truly incomparable.