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SPECIAL – Recipe for Spiced Nuts, courtesy of Betty
1 large egg white
2 teaspoons water
1/2 cup sugar
1/2 teaspoon each; ground cinnamon
1/4 teaspoon salt
2 to 3 cups unsalted nuts (almonds, walnuts &/or pecans)
Preheat the oven to 350. Line a large cookie sheet with foil.
In a bowl beat the egg white and water until foamy. Toss the nuts in the egg white until well coated. Drain nuts in a strained for a few minutes, if needed. Combine sugar, spices and salt in a small paper bag, shake to mix. Add the nuts to the sugar mixture and toss to coat. Spread the nuts in one layer on baking sheet. Bake for 15 minutes. Scrape up the nuts and break apart, spread out in one layer. Return to oven for 5 minutes or until dry.
Let cool completely at room temperature. Store in an airtight container.